Professionals wanted

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Description

Our client, the owner of several restaurants in Montérégie, is looking to fill a position for a Kitchen Team Leader. You will be responsible for coordinating all kitchen staff activities to ensure a harmonious and efficient workspace. The client places great importance on teamwork, a healthy corporate culture, and the growth of its employees.

Profile Sought 

• Ability to manage priorities and work independently;
• Quick execution and ability to work under pressure;
• Skills in organization and efficient work management;
• Team spirit.

Responsibilities

• Oversee production, finished products, and employee breaks;
• Participate in the preparation of dishes;
• Effectively manage the workspace and maintain constant cleanliness;
• Support the existing management team;
• Perform any other related tasks.

Requirements

• Experience in the restaurant industry or a related field;
• Excellent command of French;
• Proficiency in English (an asset);
• Holding a food handler or establishment manager certification issued by MAPAQ (an asset).

Benefits

• Stimulating and dynamic work environment;
• Diverse responsibilities;
• Uniforms provided;
• Meals provided.

Conditions

• Mode: In-person;
• Type of position: Permanent full-time position;
• Salary range: $20.00 to $25.00/hour.

How to Apply

Are you aspiring to join a professional and dynamic team? Apply now. We look forward to meeting you and showcasing your talent.

License number: AP-2000045