Professionals wanted

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Description
Our client, owner of several restaurants in Montérégie, is looking to fill a Kitchen Team Leader position. This is a high-volume, very busy rotisserie-style restaurant. You will be responsible for coordinating all the activities of the kitchen staff to ensure a harmonious and efficient work environment. The client places great importance on teamwork, a healthy company culture, and the well-being of their employees.

Profile Sought

• Strong sense of priority management and autonomy
• Quick execution and ability to work under pressure
• Organizational skills and effective work management
• Team spirit

Responsibilities

• Control production, finished products, and employee breaks
• Participate in meal preparation
• Efficiently manage the work area and maintain constant cleanliness
• Support the current management team
• Perform any other related tasks

Requirements

• Minimum of 3 years of experience as a sous-chef or chef required
• Control production, finished products, and employee breaks
• Participate in meal preparation
• Efficiently manage the work area and maintain constant cleanliness
• Support the current management team
• Perform any other related tasks

Benefits

• Stimulating and dynamic work environment
• Diverse responsibilities
• Uniforms provided
• Tip sharing
• Meals provided

Conditions

• Mode: In-person
• Type of position: Permanent full-time
• Salary range: $20/hour, plus tips

How to Apply
Do you aspire to join a professional and dynamic team? Apply now. We look forward to meeting you and showcasing your talent.

License Number: AP-2000045